| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| St. Louis | St. louis p, Post1 | 6 | servings | |
INGREDIENTS
| 3 | Bananas | |
| 1 | ts | Grated lemon zest; (colored portion |
| Peel) | ||
| 2 | tb | Lemon juice |
| 1 | ts | Brown rice syrup; (available at |
| Health-food stores) | ||
| 1 | pn | Ground cinnamon |
| 1 | pn | Salt |
INSTRUCTIONS
Coarsely chop bananas. Place bananas, zest, lemon juice, brown rice syrup, cinnamon and salt in a heavy-bottomed pot. Cook until soft; do not let scorch. Let cool, then serve. Yield: 6 servings. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Dave Owens Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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