CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Cakes | 10 | Servings |
INGREDIENTS
1 1/2 | c | Unbleached flour |
1/2 | c | Brown sugar, packed |
2 | t | Baking powder |
1 | t | Baking soda |
1 | t | Cinnamon |
1/4 | t | Salt |
1 | Banana yogurt, 6 oz | |
1 | Banana, mashed | |
2 | T | Applesauce, at room |
2 | Egg whites, whipped | |
1 | t | Vanilla |
1 | c | Powdered sugar, sifted |
2 | T | Margarine, melted |
2 | T | Skim milk, at room |
temperature |
INSTRUCTIONS
Preheat oven at 375. Prepare a 9" baking pan with cooking spray and flour. = To prepare batter, combine flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a mixing bowl. In another mixing bowl, combine yogurt, banana, applesauce, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until combined. Pour batter into prepared pan. Bake 20 to 30 minutes or until cake springs back when lightly touched. Meanwhile, to prepare frosting, combine powdered sugar, margarine, and milk in a mixing bowl; beat until smooth. Spread frosting over cooled cake. Recipe By : Skinny Cookies, Cakes & Sweets Posted to MC-Recipe Digest V1 #248 Date: Thu, 17 Oct 1996 12:00:03 -0400 From: Eileen & Bob Holze <beck4@asan.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 139
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 1.1mg
Sodium: 325.9mg
Potassium: 41.4mg
Carbohydrates: 26.3g
Fiber: <1g
Sugar: 11.3g
Protein: 2.4g