CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | French | June 1993 | 1 | Servings |
INGREDIENTS
1 | Ripe banana, about 8 | |
ounces | ||
2 | Eggs | |
1/2 | c | Milk |
1/2 | t | Ground cinnamon |
4 | Whole wheat bread | |
3 | T | Butter |
Maple syrup |
INSTRUCTIONS
Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes. Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately. Serves 2. Bon Appetit June 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 1204
Calories From Fat: 449
Total Fat: 50.8g
Cholesterol: 488.1mg
Sodium: 396.2mg
Potassium: 1724mg
Carbohydrates: 163.2g
Fiber: 4.2g
Sugar: 149.1g
Protein: 31.4g