Name: Banana-Coconut Bake
Ingredients: 5 md Bananas; 1 tb Margarine or butter; 1/3 c Orange juice; 1 tb Lemon juice; 3 tb Brown sugar, packed; 2/3 c Shredded coconut

CATEGORY	CUISINE	TAG	YIELD
		Desserts, African	6	Servings

INGREDIENTS

5	md	Bananas
1	tb	Margarine or butter
1/3	c	Orange juice
1	tb	Lemon juice
3	tb	Brown sugar, packed
2/3	c	Shredded coconut

INSTRUCTIONS

Heat oven to 375F. Cut bananas crosswise into halves. Cut each half
lengthwise into halves and arrange in greased 9-inch pie plate. Dot with
margarine and drizzle with orange and lemon juices. Sprinkle with brown
sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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