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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits 4 Servings

INGREDIENTS

4 Peeled firm bananas juice
2 Tablesp. melted butter or
1/2 cup shredded coconut
Margarine
Light cream
2 Tablesp. lemon or lime

INSTRUCTIONS

Buy green-tipped or all yellow bananas  Start heating oven to 375ø F.
Grease 10" x 6" x 2" baking dish. Cut  bananas into halves, crosswise;
place in dish. Brush well with  butter, then lemon juice; sprinkle with
coconut. Bake 15 to 20 min.,  or until easily pierced with fork. Serve
warm, with cream or Orange  Sauce. Makes 4 servings.

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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 201
Total Fat: 22.7g
Cholesterol: 0mg
Sodium: 266.4mg
Potassium: 11.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g


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