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Banana-Coconut Rolls

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits 4 Servings

INGREDIENTS

4 Peeled firm bananas juice
2 Tablesp. melted butter or 1/2 cup shredded coconut
Margarine Light cream
2 Tablesp. lemon or lime

INSTRUCTIONS

Buy green-tipped or all yellow bananas
Start heating oven to 375° F. Grease 10" x 6" x 2" baking dish. Cut bananas
into halves, crosswise; place in dish. Brush well with butter, then lemon
juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced
with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.

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