peel and slice bananas. Dissolve gelatin in cold water. Combine sliced
bananas, gelatin, sugar, lemon juice and cranberry liqueur, Blend in
blender until smooth. Partially freeze mixture. Fold in whipped cream and
freeze. serves 6 to 8
Posted to MM-Recipes Digest V3 #330
From: l.and-e.smith@juno.com (Lois Smith)
Date: Mon, 2 Dec 1996 09:47:28 PST
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
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