| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Cream Of Tartar |
| 1/2 | c | Sugar Twin |
| 1 | Egg – Second Nature | |
| 1 1/2 | c | Mashed Bananas |
| 1/3 | c | Margarine – Becel Light |
| 3/4 | c | Cranberries; fresh or frozen |
INSTRUCTIONS
From: gordonk@nbnet.nb.ca (gordonk) Date: Tue, 16 Jul 1996 10:04:19 -0300 Recipe By: Sugar Twin Preheat oven to 375. Combine first 7 ingredients in large bowl. Beat egg, banana and melted margarine together well. Add to dry ingredients, stirring just to moisten. Fold in cranberries. Spoon into 12 medium muffin cups, lightly greased or lined with paper baking cups. Bake for 20 - 25 minutes, or until top springs back when lightly touched. NOTES : Per Serving - Calories - 105.7, Total Fat - 2.8g, 23.6% CFF Digest eat-lf.v096.n098 From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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