Name: Banana Cream Cake with Strawberry Cream Filling
Ingredients: 3 c Sifted flour; 1 tb Baking powder; 1 ts Salt; 1/2 ts Almond extract; 1 1/2 ts Vanilla; 1/2 ts Banana extract; 1 1/2 c Sugar; 2 c Heavy cream; 1/3 c Sugar; 1/3 c Water; 4 tb Creme de banana; 1 1/2 c Whipping cream; 3/4 c Mashed fresh strawberries; 1 ts Grand Marnier; 3 tb Powdered sugar; 1 lg Banana, sliced

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Desserts	1	Cake

INGREDIENTS

3	c	Sifted flour
1	tb	Baking powder
1	ts	Salt
1/2	ts	Almond extract
1 1/2	ts	Vanilla
1/2	ts	Banana extract
1 1/2	c	Sugar
2	c	Heavy cream
1/3	c	Sugar
1/3	c	Water
4	tb	Creme de banana
1 1/2	c	Whipping cream
3/4	c	Mashed fresh strawberries
1	ts	Grand Marnier
3	tb	Powdered sugar
1	lg	Banana, sliced

INSTRUCTIONS

CAKE
SIMPLE SYRUP
STRAWBERRY FILLING
Cake: Sift together flour, baking powder and salt; set aside. Beat eggs
until light and foamy. Add flavorings. Add sugar gradually. Add flour
mixture alternately with cream, beating after each addition until just
smooth. Pour batter into two 9" greased round cake pans and bake in a
preheated 350 degree oven 40 minutes or until done. Cool on racks and then
brush with Simple Syrup.
Simple Syrup: Combine sugar and water in a heavy small saucepan. Bring to a
boil over moderate heat, stirring constantly until sugar is dissolved.
Remove from heat and cool to room temperature. Stir in creme de banana.
Strawberry Frosting: Whip cream in large chilled bowl on low speed until
soft peaks form. Add Grand Marnier and sugar and beat on high speed until
spreading consistency. Fold in mashed strawberries. Spread this mixture
between layers and add sliced banana on top of bottom layer. Add remaining
mixture on top and sides of cake. Submitted By PGL@IGLOU.COM (DON THOMAS)
On   27 FEB 1995 053043 -0700
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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