| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | servings | |
INGREDIENTS
| 1 | lb | Extra firm; dry-packed tofu |
| 3 | Ripe bananas; (up to 4) | |
| 4 | tb | Real maple syrup |
| 1 | lg | Graham cracker crust |
| Chopped walnuts; (optional) |
INSTRUCTIONS
Press all excess water out of tofu and cube. Combine bananas and syrup in blender/food processor. Add tofu. Blend until smooth. Pour into crust. Top with chopped walnuts, if desired. Refrigerate until it sets. I suppose honey could be substituted for syrup. You might also try topping with chopped bananas or strawberries instead of walnuts (just an idea, I haven't tried either). Justin Ferrari Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder <ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster v2.0l.
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