| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Extra firm; dry-packed tofu |
| 3 |
|
Ripe bananas; (up to 4) |
| 4 |
tb |
Real maple syrup |
| 1 |
lg |
Graham cracker crust |
|
|
Chopped walnuts; (optional) |
INSTRUCTIONS
Press all excess water out of tofu and cube. Combine bananas and
syrup in blender/food processor. Add tofu. Blend until smooth. Pour
into crust. Top with chopped walnuts, if desired. Refrigerate until
it sets.
I suppose honey could be substituted for syrup. You might also try
topping with chopped bananas or strawberries instead of walnuts (just
an idea, I haven't tried either).
Justin Ferrari
Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
<ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster
v2.0l.
A Message from our Provider:
“We see a only a glimmering of the plans of God…”