Banana Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 4 | Servings | ||
INGREDIENTS
| 75 | g | 3 oz dried, no soak apricots |
| 2 | Ripe bananas. | |
| 300 | g | 10 oz low fat yogurt. |
INSTRUCTIONS
Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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