| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 24 |
|
Graham cracker squares (2 1/2 inches each), approximately 2 cups chopped |
| 1/2 |
c |
Butter or margarine; melted |
| 1/4 |
c |
Sugar |
| 1 |
pk |
(12 oz) cool whip or whipped topping (thawed) |
| 1 |
pk |
(3/4 oz) instant vanilla pudding mix |
| 1 |
c |
Sour cream |
| 3 |
|
Bananas |
| 1/3 |
c |
Pecans |
INSTRUCTIONS
(from the Pampered Chef)
Coarsely chop graham crackers. Combine graham crackers, butter and sugar.
Press into bottom and up sides of 9-inch Springform Pan. Combine whipped
topping, pudding and sour cream in bowl. Pour half of filling over the
crust. Slice bananas. Layer bananas on top. Pour remaining filling over
bananas. Finely chop pecans and sprinkle over top. Sets immediately but can
be refrigerated to chill.
Yield 10 -12 servings.
(This is a REALLY good dessert for unexpected company -- quick and it looks
and tastes like you spent alot of time in preparation) Posted to EAT-L
Digest by Colleen Reynolds <LUVINIT30@AOL.COM> on Aug 31, 1997
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