| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
lg |
Ripe bananas; mashed |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg; lightly beaten |
| 1/2 |
c |
Butter; melted |
|
|
Topping |
| 1/3 |
c |
Packed brown sugar |
| 1 |
tb |
All-purpose flour |
| 1/8 |
ts |
Ground cinnamon |
| 1 |
tb |
Butter |
INSTRUCTIONS
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg
and butter; mix well. Stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups three fourths full. Combine
the first three topping ingredients; cut in butter until crumbly.
Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until
muffins test done. Cool in pan 10 minutes before removing to a wire
rack. Yield:1 dozen
Recipe by: Wendy Masters-Taste of Home
Converted by MM_Buster v2.0l.
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