| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Whole wheat flour |
| 1/2 | c | White flour |
| 1/2 | c | Barley/wheat nuggets (grape nuts) |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1/4 | c | Egg substitute |
| 2 | Mashed bananas |
INSTRUCTIONS
In a small bowl mix all dry ingredients together. In a larger bowl mix all wet ingredients together. Add dry ingredients to wet ingredients. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins. Posted to recipelu-digest Volume 01 Number 178 by Lee Theis <theis@geocities.com> on Oct 29, 1997
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