| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Jewish | Muffins, Low-fat, Bananas | 10 | Servings |
INGREDIENTS
| 1/2 | c | Whole wheat flour |
| 1/2 | c | White flour |
| 1/2 | c | Grape Nuts cereal |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | Egg whites | |
| 2 | Bananas |
INSTRUCTIONS
In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins. Recipe by: Net Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 06, 98
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