| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Jude1 | 1 | servings | |
INGREDIENTS
| 6 | Pork schnitzels | |
| 1 | tb | Curry powder |
| 1 | c | Mango chutney |
| Toothpicks | ||
| 2 | Eggs | |
| 2 1/2 | c | Coconut |
INSTRUCTIONS
Lay schnitzels out on a board. Trim off any sinew. Beat to an even shape with a meat mallet. Peel bananas and cut in half. Mix curry powder and mango chutney together and spread over schnitzels. Place half a banana on each piece of meat and fold together like a parcel. Secure with a toothpick. Beat eggs together in a bowl. Dip meat parcels into egg mix. Place coconut on a plate and roll meat in coconut. Place in a well greased baking dish. Bake at 180 degrees C for 25 minutes. Turn often during cooking time. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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