| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | New, Veglife2 | 1 | servings | |
INGREDIENTS
| 2 | Cloves garlic; minced | |
| 2 | tb | Vegetable oil or ghee |
| 2 | ts | Freshly ground coriander |
| 1/2 | ts | Salt |
| 1 | ts | Paprika |
| 1/2 | ts | Turmeric |
| 4 | md | Bananas; peeled & sliced |
| 2 | tb | Water; (to 4 tbsp) |
| 2 | ts | Garam masala |
| 4 | tb | Sour cream or yogurt; (optional) |
INSTRUCTIONS
In a large skillet over medium heat, saut garlic in oil or ghee until golden, about I minute. Add coriander, salt, paprika, and turmeric, and saut for about 10 seconds. Add bananas and saut until golden brown, about 4 minutes, adding water if needed to keep from burning. 2. Just before serving, stir in garam masala. Serve with sour cream or yogurt, if desired. MC_Busted by Karen C. Greenlee By "Karen C. Greenlee" <greenlee@bellsouth.net> on Apr 15, 1999. Recipe by: Veggie Life, May, 1999S: 4 Converted by MM_Buster v2.0l.
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