| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Not, Sent | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/8 | ts | Salt |
| 1 1/2 | c | Milk |
| 3 | Egg yolks, beaten | |
| 1 | ts | Vanilla extract |
| 1 | md | Firm banana, sliced |
| Fresh mint, optional |
INSTRUCTIONS
In a saucepan, combine sugar, cornstarch and salt. Gradually add milk; cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Stir a small amount into the egg yolks; return all to pan. Cook and stir until thickened. Remove from the heat; stir in vanilla. Chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
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