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CATEGORY CUISINE TAG YIELD
Beverage 4 Servings

INGREDIENTS

4 Medium-ripe bananas; peeled
1/4 c Dark rum
1/4 c Frozen limeade concentrate; thawed
1/4 c Frozen lemonade concentrate; thawed
2 c Cracked ice

INSTRUCTIONS

Slice bananas in a blender jar. Add rum, limeade and lemonade. Whir until
smooth. Add ice and blend a few seconds until ice is crushed. Pour into
glasses to serve.
FROM SOME NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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