Banana Delight With Lemon Frosted Topping

Most of us have never really understood that Christianity is not a self-help religion meant to enable moral people to become more moral. We don’t need a self-help book; we need a Savior. We don’t need to get our collective act together; we need death and resurrection and the life-transforming truths of the gospel. And we don’t need them just once, at the beginning of our Christian life; we need them every moment of every day.

Elyse Fitzpatrick

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Veg3, Vegetarian	6	Servings

INGREDIENTS

1		285g pack firm silken tofu
		drained
2		Bananas, roughly chopped
1		Lemon, juice and rind of
1	T	Tahini
1 1/2	T	Honey
1	t	Vanilla essence
12	g	Margarine or butter
1 1/2	t	Milk or cream
1 1/2	t	Lemon juice
1/2	t	Lemon zest
225	g	Icing sugar
1		Yellow food colouring, 1 to

INSTRUCTIONS

2
Put all the ingredients for the base into a food processor or
liquidiser and process until smooth. Pour the mixture into an 1 8cm /
7" greased spring mould or flan tin lined with foil and bake at
350Ã¸F/180Ã¸C/gas mark 4 for 45 minutes until just set. Leave in the
tin to cool before removing. To make the frosting, mix the margarine,
milk, lemon juice and zest together before gradually adding the icing
sugar. Colour carefully with a little food colouring. Roll into balls
about 1.2cm / 1/2" in diameter, arrange over the base and fork down  to
make a pattern. Chill for at least 2 hours before serving.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 95 Calories From Fat: 29 Total Fat: 3.3g Cholesterol: <1mg Sodium: 136.8mg Potassium: 278.4mg Carbohydrates: 16.6g Fiber: 2.7g Sugar: 9.6g Protein: 2.4g