Banana Delight With Lemon Frosted Topping
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Veg3, Vegetarian | 6 | Servings |
INGREDIENTS
| 1 | 285g pack firm silken tofu | |
| drained | ||
| 2 | Bananas, roughly chopped | |
| 1 | Lemon, juice and rind of | |
| 1 | T | Tahini |
| 1 1/2 | T | Honey |
| 1 | t | Vanilla essence |
| 12 | g | Margarine or butter |
| 1 1/2 | t | Milk or cream |
| 1 1/2 | t | Lemon juice |
| 1/2 | t | Lemon zest |
| 225 | g | Icing sugar |
| 1 | Yellow food colouring, 1 to |
INSTRUCTIONS
2 Put all the ingredients for the base into a food processor or liquidiser and process until smooth. Pour the mixture into an 1 8cm / 7" greased spring mould or flan tin lined with foil and bake at 350øF/180øC/gas mark 4 for 45 minutes until just set. Leave in the tin to cool before removing. To make the frosting, mix the margarine, milk, lemon juice and zest together before gradually adding the icing sugar. Colour carefully with a little food colouring. Roll into balls about 1.2cm / 1/2" in diameter, arrange over the base and fork down to make a pattern. Chill for at least 2 hours before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 95
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: <1mg
Sodium: 136.8mg
Potassium: 278.4mg
Carbohydrates: 16.6g
Fiber: 2.7g
Sugar: 9.6g
Protein: 2.4g