| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
100 |
Servings |
INGREDIENTS
| 12 |
|
EGGS SHELL |
| 3 |
lb |
BANANAS FRESH |
| 4 |
lb |
FLOUR GEN PURPOSE 10LB |
| 3 |
lb |
SUGAR; GRANULATED 10 LB |
| 1 1/2 |
lb |
SHORTENING; 3LB |
| 1/4 |
c |
BAKING POWDER |
| 2 1/4 |
ts |
BAKING SODA |
| 3 |
tb |
IMITATION VANILLA |
| 1 |
oz |
SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 400 F. OVEN
1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED
1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING
MIXING.
2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS.
3. BAKE ABOUT 12 MINUTES OR UNTIL DONE.
4. LOOSEN COOKIES FROM PAN WHILE STILL WARM.
NOTE: 5 LB BANANAS A.P. (15 BANANAS) WILL YEILD 3 LB MASHED POTATOES.
Recipe Number: H01100
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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