| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 4 | Frozen sara lee croissants | |
| 2 | Squares semi-sweet chocolate | |
| 1 | tb | Butter |
| 1/4 | c | Sifted confectioners' sugar |
| 1 | ts | Hot water; up to 2 |
| 1 | c | Vanilla pudding |
| 2 | md | Bananas; sliced |
INSTRUCTIONS
Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes. Melt chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread 1/4 cup pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze. Serve. Busted by Barbra <Barbra@TheOffice.net> Recipe by: An old favorite with a new twist Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 22, 1998
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