| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Main dish | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Flour |
| 2 | ts | Curry powder |
| 1/4 | ts | Soy sauce |
| 4 | Bananas, peeled & halved | |
| Lengthwise | ||
| 1 | lb | Fish fillets |
| 1 | tb | Oil |
| 3 | Stalks celery, sliced | |
| 4 | tb | Butter |
| 2 | tb | Lemon juice |
INSTRUCTIONS
Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set aside. Add butter to oil; saute bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice; remove to serving dish. Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice. Place on serving dish with bananas. Spoon celery over fish. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is glorified by a thankful heart.”