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Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Main dish	4	Servings

INGREDIENTS

1/4	c	Flour
2	ts	Curry powder
1/4	ts	Soy sauce
4		Bananas, peeled & halved
		Lengthwise
1	lb	Fish fillets
1	tb	Oil
3		Stalks celery, sliced
4	tb	Butter
2	tb	Lemon juice

INSTRUCTIONS

Mix together flour, curry powder, and soy sauce; coat bananas and fish with
this; set aside.  Heat oil in skillet. Stir-fry celery until crisp; set
aside.  Add butter to oil; saute bananas until golden, about 1 minute on
each side.  Sprinkle bananas with half of lemon juice; remove to serving
dish.  Saute fish in oil/butter mix until fish comes easily away on a fork,
about 3 minutes on each side.  Sprinkle with remaining lemon juice. Place
on serving dish with bananas. Spoon celery over fish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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