CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Fruits |
4 |
Servings |
INGREDIENTS
8 |
|
Medium sized Ripe Bananas |
1/4 |
c |
Butter |
1/3 |
c |
Apricot Jam |
1/3 |
c |
Orange Juice |
4 |
tb |
White Rum or Heated Brandy |
INSTRUCTIONS
In a large frypan, melt butter over medium heat. Add bananas and cook for 3
~ 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more
until just tender. Transfer bananas to a dish. Add apricot jam and orange
juice to frypan; bring to boil and cook about 2 minutes until sauce
thickens; return bananas to dish. Add rum or brandy; light with a match and
flame. Serve immediately, accompanied with ice cream or a dollop of whipped
cream. Serves 4. From The Gazette, 91/02/13.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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