| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | French | Clprime1 | 1 | servings |
INGREDIENTS
| 1 | Loaf brioche | |
| 2 | lg | Bananas |
| 6 | Whole eggs | |
| 2 | c | Heavy cream |
| 3 | Bananas | |
| 2 | tb | Cinnamon |
| 1 | tb | Nutmeg |
| 1/2 | c | Sugar |
| 1 | Vanilla bean | |
| 4 | lg | Bananas |
| 1 | c | Apple cider |
| 1/2 | c | Orange juice |
| 1/3 | c | Sugar |
| 2 | tb | Currants |
| 1 | Orange zested | |
| 1/4 | ts | Grated nutmeg |
| Salt to taste | ||
| 1 | tb | Cornstarch |
| 4 | lg | Bananas |
| 1 | c | Apple cider |
| 1/2 | c | Orange juice |
| 1/3 | c | Sugar |
| 2 | tb | Currants |
| 1 | Orange zested | |
| 1/4 | ts | Grated nutmeg |
| Salt to taste | ||
| 1 | tb | Cornstarch |
INSTRUCTIONS
FOR THE BATTER FOR THE BANANA COMPOTE FOR THE BANANA COMPOTE Make hole in center of brioche with a long, narrow object, and stuff with banana. For the batter: Combine eggs, cream, and bananas in a blender and mix until smooth. Add remaining ingredients and mix well. For the banana compote: Add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes. Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute. Transfer to a bowl and keep warm. For the maple butter: Combine together in a food processor until smooth. Converted by MC_Buster. Per serving: 4929 Calories (kcal); 214g Total Fat; (37% calories from fat); 63g Protein; 748g Carbohydrate; 1775mg Cholesterol; 556mg Sodium Food Exchanges: 2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 30 1/2 Fruit; 38 1/2 Fat; 15 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0012 Converted by MM_Buster v2.0n.
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