| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
French |
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Loaf brioche |
| 2 |
lg |
Bananas |
| 6 |
|
Whole eggs |
| 2 |
c |
Heavy cream |
| 3 |
|
Bananas |
| 2 |
tb |
Cinnamon |
| 1 |
tb |
Nutmeg |
| 1/2 |
c |
Sugar |
| 1 |
|
Vanilla bean |
| 4 |
lg |
Bananas |
| 1 |
c |
Apple cider |
| 1/2 |
c |
Orange juice |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Currants |
| 1 |
|
Orange zested |
| 1/4 |
ts |
Grated nutmeg |
|
|
Salt to taste |
| 1 |
tb |
Cornstarch |
| 4 |
lg |
Bananas |
| 1 |
c |
Apple cider |
| 1/2 |
c |
Orange juice |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Currants |
| 1 |
|
Orange zested |
| 1/4 |
ts |
Grated nutmeg |
|
|
Salt to taste |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
FOR THE BATTER
FOR THE BANANA COMPOTE
FOR THE BANANA COMPOTE
Make hole in center of brioche with a long, narrow object, and stuff
with banana.
For the batter:
Combine eggs, cream, and bananas in a blender and mix until smooth.
Add remaining ingredients and mix well.
For the banana compote:
Add all ingredients except cornstarch to a saucepan, bring to a boil
and reduce heat to medium low, and simmer until banana is barely
tender, about 2 minutes.
Remove from heat and stir in cornstarch mixture, return to heat and
let simmer until thick and clear, about 1 more minute.
Transfer to a bowl and keep warm.
For the maple butter:
Combine together in a food processor until smooth.
Converted by MC_Buster.
Per serving: 4929 Calories (kcal); 214g Total Fat; (37% calories from
fat); 63g Protein; 748g Carbohydrate; 1775mg Cholesterol; 556mg
Sodium Food Exchanges: 2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable;
30 1/2 Fruit; 38 1/2 Fat; 15 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0012
Converted by MM_Buster v2.0n.
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