| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 18 | Servings | ||
INGREDIENTS
| 1 | c | Unsifted flour |
| 2 | tb | Sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Egg | |
| 1/4 | c | Milk |
| 1 | tb | Melted butter or margarine |
| 2 | tb | Drained crushed pineapple |
| 1/4 | ts | Vanilla |
| 1 | sm | Ripe banana;peeled and diced |
| Powdered sugar |
INSTRUCTIONS
Mix flour, sugar,baking powder and salt. Combine egg, milk and melted butter; add to dry ingredients. Blend in pineapple, vanilla and banana. Drop by teaspoonfuls into deep fat (400 degrees) and fry for 2 minutes or until crisp and brown. NOTE: Dip spoon into deep fat between fritters; it makes batter slide off spoon more easily. Remove and drain onto paper towels. Dust with powdered sugar and serve at once. Makes 18 Recipe by: DAZEY CORPORATION Posted to recipelu-digest Volume 01 Number 518 by [email protected] on Jan 14, 1998
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