| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
|
Egg — beaten |
| 2 |
ts |
Baking powder |
| 1/3 |
c |
Milk |
| 1 |
ts |
Salt |
| 2 |
ts |
Melted shortening |
| 4 |
|
Firm bananas |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 1 |
c |
Sifted flour |
INSTRUCTIONS
Combine egg, milk and shortening. Add to sifted dry ingredients and blend
until smooth. Peel and cut bananas into 1/2 inch pieces. Roll in flour and
dip into batter (above), coating banana pieces. Drop from spoon into deep
fat at 375 degrees and fry 4 to 6 minutes until evenly browned. Drain and
sprinkle with confectioners sugar. Yield: 8 servings.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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