| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 5 | Bananas | |
| Flour for dredging bananas | ||
| Veg oil for deep frying | ||
| 1 | Egg | |
| 250 | Ice cold water | |
| 125 | Flour sifted with | |
| 1/2 tsp. baking soda | ||
| Honey |
INSTRUCTIONS
Method ~ Heat the oil in your deep fat fryer, frying pan, or wok to 375 degrees F, 190 degrees celsius. - Mix up the batter ingredients with a whip until somewhat frothy. - Cut the bananas into 1 inch / 2 1/2 cm chunks. Roll them around in the flour until lightly coated. - Dip a few banana pieces into the batter and fry them until golden coloured. Drain on paper towels. Do in small batches until they're all done. Heat honey in saucepan or microwave until liquid and hot; pour this over the bananas (a few pieces per person). Extremely good with vanilla ice cream. stimpy@marimba.wimsey.bc.ca File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 660
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 186mg
Sodium: 77.7mg
Potassium: 2192.1mg
Carbohydrates: 152.4g
Fiber: 15.4g
Sugar: 89.6g
Protein: 12.8g