0
(0)
CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

3 lb ORANGES FRESH
3 1/2 lb APPLE FRESH
6 3/4 lb PINEAPPLE SLICED #10
11 1/2 lb BANANAS FRESH

INSTRUCTIONS

1.  COMBINE PINEAPPLE WITH FRESH, PEELED, THINLY SLICED BANANAS; MIX
THOROUGHLY.
2.  ADD ORANGES.
3.  QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE;
ADD FRESH, PEELED, THINLY SLICED BANANAS; MIX THOROUGHLY.
4.  COVER, REFRIGERATE UNTIL READY TO SERVE.
  :
NOTE:  1.  IN STEP 3, 4 LB 4 OZ FRESH ORANGES A.P. (11 ORANGES) WILL YIELD
3 LB PEELED ORANGES.
2.  IN STEP 4, 4 LB 2 OZ FRESH APPLES A.P. (11 APPLES) WILL YIELD
3 LB 8 OZ CORED APPLES.
3.  IN STEP 2, 17 LB 12 OZ FRESH BANANAS A.P. (44 BANANAS) WILL YIELD
11 LB 8 OZ PEELED, THINLY SLICED BANANAS.
Recipe Number: J00602
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Eternal Combustion Protection”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?