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CATEGORY CUISINE TAG YIELD
Dairy Chinese Dessert 4 Servings

INGREDIENTS

4 c Water
1/2 c Sugar
1/2 c Agar-agar
1 c Evaporated milk
1 ts Banana extract
3 dr Yellow food coloring; more or less

INSTRUCTIONS

1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook,
stirring, until the mixture begins to thicken.
2. Stir in evaporated milk, banana extract and food coloring. Remove pan
from heat.
3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate
until set. Cut in 1-inch squares.
4. Serve in individual dessert dishes, either plain or with Chinese
preserved fruits in syrup.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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