Banana Granola Bread (machine) – Large Loaf

For more than half a century, I have never known one day when I had not more business than I could get through. For 40 years, I have had annually about 30,000 letters, and most of these have passed through my own hands. I have nine assistants always at work corresponding in German, French, English, Danish, Italian, Russian, and other languages. Then, as pastor of a church with 1200 believers, great has been my care. I have had charge of five orphanages; also at my publishing depot, the printing and circulation of millions of tracts, books, and Bibles. But I have always made it a rule never to begin work till I have had a good season with God.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Brdmachine, Breads2	1	Loaf

INGREDIENTS

1	c	Water
2	c	White bread flour
1	c	Wheat bread flour
2	T	Dry milk
1 1/2	t	Salt
2	T	Butter
1/2	c	Bananas, mashed
3/4	c	Granola
1/4	c	Molasses
1/3	c	Walnuts, chopped
1/3	c	Banana chips, dried
2	t	Yeast, fast rise or machine
		or –
3	t	Yeast, active dry

INSTRUCTIONS

Source:  Electric Bread  This is a fairly heavy, moist bread that's not
as sweet as the  ingredients might suggest.  The fruit and granola
combine to make a  slightly nutty taste with a hint of banana.  This
bread makes  terrific toast with a hearty breakfast of bacon and eggs.
Success Hints -------------  Mash bananas well or use a food processor;
measure after mashing.  Use the regular or rapid bake cycle.
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Sep  07, 98

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2241 Calories From Fat: 486 Total Fat: 56.9g Cholesterol: 63.5mg Sodium: 3590.8mg Potassium: 1985.3mg Carbohydrates: 372.9g Fiber: 15.7g Sugar: 66.8g Protein: 61.3g