After years of society belittling the calling of motherhood, something wonderful is happening – something wonderfully counter-cultural! In the midst of the anti-life, anti-motherhood philosophies which pervade the culture, there is a new generation of young ladies emerging whose priorities are not determined by the world’s expectations of them. They have grown up in homes where fathers shepherd them, where children are not merely welcome, but where they are deeply loved. Some of these women have been home educated, which means that many of them have grown up around babies and their mothers. They have learned to see motherhood as a joy and a high calling, because their parents see it that way. And when asked about their future, these girls know their own minds. These are the future mothers of the Church. Young women who are not afraid to say that the goal of all of their education and training is to equip them to pursue the highest calling of womanhood, the office of wife and mother.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	6	Servings

INGREDIENTS

8		Firm; but ripe bananas, thinly sliced
2	tb	Melted butter
6	tb	Confectioners' sugar
		Vanilla ice cream; frozen vanilla yogurt or whipped cream for serving

INSTRUCTIONS

From: [email protected] (Rebecca Radnor)
Date: Tue, 6 Dec 1994 07:17:49 GMT
1. Put rack in center of oven; heat oven to 400-degrees. Grease 6, 12-ounc
capacity souffle or small baking dishes. (You may substitute large custard
cups.) Set on baking sheet.
2. Divide bananas between souffle dishes, overlapping them evenly and
attractively. Lightly brush tops with melted butter. (Can be prepared up to
2 hours ahead to this point and kept at room temperature.) Before cooking,
evenly press confectioners' sugar through fine wire mesh strainer to cover
surface, using about 1 tablespoon per serving.
3. Bake until bananas are very warm, about 8 minutes. Turn oven to broil
and move cookie sheet to within 8 inches of heat source. Broil until
surface lightly browns, about 2 minutes more.
4. Serve with a small scoop of ice cream or frozen yogurt or a dollop of
whipped cream. Serve immediately.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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