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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Desserts 1 Cake

INGREDIENTS

1 c Honey
1 ts Soda
1 c Quaker Oats, uncooked (quick or old-fashioned)
3/4 c Butter or margarine; soft
1/2 c Sugar
2 Eggs
1 c Mashed bananas
1 1/2 c Sifted all-purpose flour
3/4 ts Baking powder
3/4 ts Salt
6 oz Cream cheese; soft
2 1/2 c Sifted confectioners' sugar

INSTRUCTIONS

CAKE
FROSTING
For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon
of the soda.  Pour over oats; stir to combine.  Cover and let stand 10
minutes.
Beat butter until creamy; gradually add sugar, beating until fluffy.
Blend in eggs.  Add oats mixture and bananas; blend well.  Sift together
flour, remaining 1/2 teaspoon soda, baking powder and salt.  Add to
creamed mixture; blend well.
Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans.
Bake in preheated moderate oven (350 F.) 30 to 35 minutes.  Cool on wire
rack about 10 minutes.  Remove from pans; cool.
For frosting, beat cream cheese until fluffy.  Gradually add sugar,
beating until frosting is smooth and of spreading consistency.  Spread
between layers and over top of cake; refrigerate.  Just before serving,
decorate with banana slices.  Makes one 2-layer cake.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

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