| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy, Eggs |
|
Cookies, Fruits |
18 |
Servings |
INGREDIENTS
| 2 |
|
Extra-ripe bananas, peeled |
| 3/4 |
c |
Packed brown sugar |
| 1/2 |
c |
Creamy peanut butter |
| 3/4 |
c |
Raisins |
| 1 |
|
Egg |
| 1/4 |
c |
Margarine, softened |
| 1 1/2 |
c |
Old-fashioned oats |
| 1 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mash bananas with fork to measure 1 cup. Beat brown sugar, peanut butter,
margarine. Stir in egg and mashed bananas; beat to blend thoroughly.
Combine oats, flour, baking powder, salt. Stir into banana mix. Add
raisins; blend well. Drop by heaping tablespoons onto greased (or coated
with vegetable spray) cookie sheets. Shape cookies with back of spoon. Bake
at 375 degrees for 12 to 14 minutes, until browned. Cool on wire racks.
Makes 18 large cookies. Preparation time: 15 minutes Baking time: 12 to 14
minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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