| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies |
42 |
Servings |
INGREDIENTS
| 1 |
c |
Soft shortening; (part butter) |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Mashed; ripe bananas, (about 2) |
| 1/2 |
c |
Buttermilk |
| 1 |
ts |
Vanilla |
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Mix well shortening, sugar and eggs. Stir in bananas, buttermilk and
vanilla. Blend flour, baking soda and salt; stir into banana mixture. Blend
in nuts. Chill 1 hour. Heat oven to 375 degrees. Drop rounded
tablespoonfuls 2" apart onto lightly greased baking sheet. Bake about 10
minutes.
Makes about 3 1/2 doz. cookies.
Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by BIZETTA@aol.com on
Nov 5, 1997
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