| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | New, Vegtime6 | 40 | servings |
INGREDIENTS
| 1/2 | Yellow onion; diced | |
| 1/2 | tb | Vegetable oil |
| 3 | md | Ripe bananas; mashed |
| 1/3 | c | Apricot jam |
| 3/4 | c | Orange juice |
| 1 | tb | Firmly packed brown sugar |
| 1/2 | tb | White vinegar |
| 1 | tb | Lime juice |
| (about 1/2 large lime) | ||
| Salt and pepper; to taste | ||
| 40 | SERVINGS VEGAN |
INSTRUCTIONS
In saute pan, saute onion in oil over medium heat until transparent, about 5 minutes. Add bananas and continue cooking for another 5 minutes. Add jam, orange juice and sugar. Bring to a boil; continue cooking until thickened, about 30 minutes. Cool. Add vinegar, lime juice, salt and pepper. Rewarm over low heat, stirring. Makes about 2 1/2 cups. PER TABLESPOON: 20 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 5G CARB.; 0 CHOL.; 1MG SOD.; 0 FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999. Recipe by: Vegetarian Times Magazine, April 1997, page 46 Converted by MM_Buster v2.0l.
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