We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	1	Servings

INGREDIENTS

2 1/2	c	Cake Flour; Sifted
10 1/2	ts	Double-Acting Baking Powder
1/2	ts	Baking Soda
1/2	ts	Salt
1/2	c	Shortening
1	c	Sugar
2		Eggs
1	ts	Vanilla
1	c	Mashed Bananas; 3 Medium Size
1/4	c	Buttermilk; Or Sour Milk

INSTRUCTIONS

1. Sift flour, baking powder, soda and salt together.
2. Cream shortening with sugar until fluffy.
3. Add eggs one at a time, beating thoroughly after each addition.
4. Stir in vanilla.
5. Combine bananas and milk.
6. Add sifted dry ingredients alternately with milk to the egg and sugar
mixture. Begin and end with dry ingredients.
7. Pour into oiled 8-inch later cake pans.
8. Preheat oven to 375 degrees and bake 25 to 30 minutes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 202 by "Diane Geary"
<diane@keyway.net> on Nov 5, 1997

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