| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Fruits |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 2 1/2 |
ts |
Baking powder |
| 1 1/4 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 2 |
|
Eggs |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Mashed ripe bananas (4 to |
| 2 1/2 |
c |
Sifted cake flour |
INSTRUCTIONS
5 )
Cream shortening and sugar until light and fluffy. Add eggs, one at a
time, beating well after each addition; stir in vanilla. Add sifted
ingredients alternately with bananas; blend until smooth after each
addition. Pour into 2 well-greased 9-inch layer cake pans. Bake in 375
degree oven for 30 minutes. Cool 5 minutes, then remove from pans.
Variations:
Banana Nut Cake: Fold 1/2 cup chopped nuts into cake batter. Banana Spice
Cake: Sift 1/8 teaspoon cloves, 1-1/4 teaspoons cinnamon and 1/2 teaspoon
nutmeg with dry ingredients.
To Frost: Spread bottom layer with frosting, cream pie filling, or whipped
cream. Dip banana slices in lemon juice to prevent discoloration. Place
slices upright around outer edge of cake.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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