| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 4 | Servings | ||
INGREDIENTS
| 1/4 | c | Butter |
| 1/2 | Lemon | |
| 1 | Orange | |
| 2 | t | Cinnamon |
| 3 | Bananas, diced | |
| 1 | T | Honey, or to taste |
INSTRUCTIONS
Grate orange to to produce grated rind. Squeeze juice from orange and 1/2 lemon. In small saucepan, melt butter. Add bananas. Simmer till bananas are soft. Add remaining ingredients and serve hot. from _The Berton Family Cookbook_ posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 213
Calories From Fat: 104
Total Fat: 11.9g
Cholesterol: 30.5mg
Sodium: 3.1mg
Potassium: 386.8mg
Carbohydrates: 28.9g
Fiber: 3.1g
Sugar: 17.4g
Protein: 1.4g