God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If you have been truly born again you have a new and holy nature, and you are no longer moved towards sinful objects as you were before. The things that you once loved you now hate, and therefore you will not run after them. You can hardly understand it but so it is, that your thoughts and tastes are radically changed. You long for that very holiness which once it was irksome to hear of; and you loathe those vain pursuits which were once your delights. The man who puts his trust in the Lord sees the pleasures of sin in a new light. For he sees the evil which follows them by noting the agonies which they brought upon our Lord when He bore our sins in His own body on the tree. Without faith a man says to himself, 'This sin is a very pleasant thing, why should I not enjoy it? Surely I may eat this fruit, which looks so charming and is so much to be desired.' The flesh sees honey in the drink, but faith at once perceives that there is poison in the cup. Faith spies the snake in the grass and gives warning of it. Faith remembers death, judgment, the great reward, the just punishment and that dread word, eternity.
C.H. Spurgeon
Banana Loaf Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Chicago
1
Servings
INGREDIENTS
2
c
All-purpose flour
1
ts
Baking soda
1/4
ts
Salt
1/2
c
Unsalted butter; softened
1
c
Sugar
2
lg
Eggs
1
ts
Pure vanilla extract
3
Large; ripe bananas, mashed with a fork
1
c
Chopped pecans or walnuts
1/2
c
Chocolate chip mini-morsels (optional)
INSTRUCTIONS
I found this recipe in the Chicago Tribune a few years ago and have had
good reviews from my family. I'd also stud it with mini-chocolate chip
morsels after it cools off.
1. Heat oven to 350 degrees. Grease a 9x5 inch loaf pan. Sift together the
flour, baking soda and salt; set aside.
2. Beat the butter and sugar with an electric mixer on high speed until
light, 2 minutes. Add the eggs, one at a time, and the vanilla, mixing well
after each addition. Stop the mixer and add the bananas. Mix lightly. fold
in the dry ingredients and nuts, mixing just until combined.
3. Transfer batter to prepared pan. Bake until toothpick inserted in the
center comes out clean, 55 to 60 minutes. Cool in the pan for 5 minutes
then invert onto a wire rack. Cool completely. Sprinkle chocolate chip
morsels on top, if desired, before slicing. Posted to KitMailbox Digest by
"Marella Good" <mgood@wwa.com> on Jul 29, 1997
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