| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread, Machine | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 2/3 | c | Mashed bananas; very ripe, abt 2 med |
| 2 | tb | Margarine; soft |
| 2 | Egg whites | |
| 4 | c | Flour; bread |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Yeast; (regular or bread) |
| 2/3 | c | Macadamia nuts; chopped |
INSTRUCTIONS
MIX-INS 1) Remove bread pan; attach kneading blade. 2) Place all ingredients in bread pan in order listed. 3) Insert bread pan, close lid and plug in. 4) Select bread type: Press select until the number 8 is displayed (Sweet Bread cycle). 5) Press start. Bread will be done baking in the number of hours indicated. 6) Add mix-ins when bread machine beeps, about 32 minutes after starting. Rapid cycle not recommended. Don't use the delay bake option for this recipe. I used pecans instead of macadamia nuts & it worked out ok. This recipe came right to the glass when done, but it turned out ok. NOTES : The bananas have to be *very* ripe, or it won't be sweet enough. (I didn't get them ripe enough when I made it). Recipe by: Oster Deluxe Bread and Dough Maker, p 40. (1997) Posted to TNT Recipes Digest by "Russell J. Fletcher" <gimplimp@teleport.com> on Feb 18, 1998
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