It is commonly accepted among men today that the great danger is to get married too early. The thought of marriage is approached with fear and trepidation, with the threat of what the man will lose mainly in mind. But in the view of Genesis 2 – and in our experience in ministering to singles – the greater danger is what will happen to the man if he doesn’t marry. It is not good for a single man to develop selfish and otherwise sinful habits. It is not good for a man to grow older without the sanctifying influences of a wife and children. It is not good for a man to battle with sexual frustrations. (The same things might be said about a woman, too, but the Bible is specifically talking here about the man.) What is good for a man is to seek a relationship that will blossom into marriage – the sooner in adult life, the better (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Dessert	6	Servings

INGREDIENTS

1	c	Ginger snap crumbs (use about 15 to 18 snaps and powder in foodprocessor)
2		Eggs; at room temp, beat till well blended
2 1/2	c	Milk
1	c	Brown sugar
1/3	c	Chopped dates and if you choose; 1/4 cup chopped walnuts (up to)
5		Ripe bananas; pureed in food processor or blender
1	ts	Vanilla extract
1/2	ts	Ginger powder
		Mango sauce (for those who hate mangoes; or if mangoes are unavailable use canned or-
2	sm	Ripe mangoes; peeled, seeded; sliced -or-
1	cn	(16-oz) peaches
1/2	c	Sugar
1	c	Water
1/2	ts	Freshly grated ginger

INSTRUCTIONS

PEACHES
From: Aruna  Viswadoss <av9y@poe.acc.virginia.edu>
Date: 19 May 1995 20:44:40 -0600
I made a slight modification of the traditional banana pudding recipe.
People just love this pudding.
Pudding: Preheat oven to 325 F. Boil the milk, add some vanilla extract and
the ginger snap crumbs. Stir for 5 or 6 minutes or longer with the heat
turned down to medium. Remove from heat and cool for 5 minutes or so. Add
the beaten eggs to this while whisking the mixture energetically. Add the
dates, brown sugar, and the walnuts (if you want them). Add 1/2 a tsp of
ginger powder, and finally, the foodprocessed bananas. WHisk well.
Butter an 8 or 9 inch pan. Sprinkle its bottom and sides with white sugar
so that they are coated completely with a thin layer of sugar. Gently shake
out any excess. Pour the pudding mixture into pan, and bake for 50 minutes
to an hour.
While it is baking, prepare the mango sauce.  Boil together the mangoes,
sugar, ginger, and 2 cups water (or the undrained peaches, sugar, ginger
and 1 cup water), cooking it over medium heat for about 10 minutes or so.
Pour this through a strainer, forcing the fruit pulp through with the back
of a wooden spoon. Mix well.
Cool the pudding in pan for about 5 minutes. Turn it out onto a cake plate
or any serving plate, and smother it with the sauce on top.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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