Fathers, husbands – if you have been negligent in this duty and great privilege, repent by starting family worship today. Again, you may feel awkward about what to say to your wife or you children about starting, but simply say that God has convicted you of your responsibility to lead in family worship and you want to start at a given time today or tonight. Almost certainly your wife will be thrilled more than you can imagine to hear you say that. Your children may or may not be as enthusiastic, but that does not really matter. The less interested they are, the more your family needs family worship. The Lord will help you. He does not call His Spirit-begotten sons to this task without giving them the power of the Holy Spirit to accomplish it. The same Father who gave you the Gospel and who drew you to Christ will strengthen you by His Spirit to put on this badge of godly manhood.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Dessert	6	Servings

INGREDIENTS

1	c	Ginger snap crumbs (use about 15 to 18 snaps and powder in foodprocessor)
2		Eggs; at room temp, beat till well blended
2 1/2	c	Milk
1	c	Brown sugar
1/3	c	Chopped dates and if you choose; 1/4 cup chopped walnuts (up to)
5		Ripe bananas; pureed in food processor or blender
1	ts	Vanilla extract
1/2	ts	Ginger powder
		Mango sauce (for those who hate mangoes; or if mangoes are unavailable use canned or-
2	sm	Ripe mangoes; peeled, seeded; sliced -or-
1	cn	(16-oz) peaches
1/2	c	Sugar
1	c	Water
1/2	ts	Freshly grated ginger

INSTRUCTIONS

PEACHES
From: Aruna  Viswadoss <av9y@poe.acc.virginia.edu>
Date: 19 May 1995 20:44:40 -0600
I made a slight modification of the traditional banana pudding recipe.
People just love this pudding.
Pudding: Preheat oven to 325 F. Boil the milk, add some vanilla extract and
the ginger snap crumbs. Stir for 5 or 6 minutes or longer with the heat
turned down to medium. Remove from heat and cool for 5 minutes or so. Add
the beaten eggs to this while whisking the mixture energetically. Add the
dates, brown sugar, and the walnuts (if you want them). Add 1/2 a tsp of
ginger powder, and finally, the foodprocessed bananas. WHisk well.
Butter an 8 or 9 inch pan. Sprinkle its bottom and sides with white sugar
so that they are coated completely with a thin layer of sugar. Gently shake
out any excess. Pour the pudding mixture into pan, and bake for 50 minutes
to an hour.
While it is baking, prepare the mango sauce.  Boil together the mangoes,
sugar, ginger, and 2 cups water (or the undrained peaches, sugar, ginger
and 1 cup water), cooking it over medium heat for about 10 minutes or so.
Pour this through a strainer, forcing the fruit pulp through with the back
of a wooden spoon. Mix well.
Cool the pudding in pan for about 5 minutes. Turn it out onto a cake plate
or any serving plate, and smother it with the sauce on top.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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