| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Chocolate, Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 3 |
md |
Bananas, extra ripe; peeled |
| 4 |
|
Eggs; clean, uncracked |
| 2 |
c |
Whipping cream |
| 1 |
c |
Half & half |
| 1 |
c |
Sugar |
| 1/2 |
c |
Chocolate syrup |
| 2 |
tb |
Instant coffee crystals |
| 2 |
ts |
Vanilla |
| 1/4 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
PATTI VDRJ67A
Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs;
process to blend. Pour banana mixture and remaining ingredients into ice
cream freezer container. Stir until sugar dissolves and mixture is blended.
Freeze according to manufacturer's directions. Makes 1-1/2 quarts.
Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr 5,
1998
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