| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Chocolate, Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 3 | Bananas, extra ripe peeled | |
| 4 | Eggs, clean uncracked | |
| 2 | c | Whipping cream |
| 1 | c | Half & half |
| 1 | c | Sugar |
| 1/2 | c | Chocolate syrup |
| 2 | T | Instant coffee crystals |
| 2 | t | Vanilla |
| 1/4 | t | Ground cinnamon |
| 1/8 | t | Salt |
INSTRUCTIONS
Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturer's directions. Makes 1-1/2 quarts. Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr 5, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2156
Calories From Fat: 900
Total Fat: 102g
Cholesterol: 329mg
Sodium: 910.2mg
Potassium: 630.2mg
Carbohydrates: 303.8g
Fiber: 4.6g
Sugar: 253.9g
Protein: 11.9g