Some contend that we should believe in divine election reluctantly, wishing that it were otherwise than what we find in Scripture. They argue that we should speak of it with sadness and regret, and talk about it only when pushed or coerced to do so. But there is something seriously wrong when we fail to rejoice in what pleases God. There is a grievous flaw in our thinking and in our affections when we are reluctant to speak about what God spoke so often of in Scripture.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Grains		Breads, Fruits, Muffins	4	Servings

INGREDIENTS

3		Bananas; Ripe, Md
1		Egg; Large, Unbeaten
2/3	c	Sugar
2	tb	Light Molasses Or Syrup
2	tb	Shortening, Melted
2	c	Whole Wheat Flour
1	ts	Baking Powder
1	ts	Baking Soda
1/2	ts	Salt
1	c	Walnuts; Chopped, Optional

INSTRUCTIONS

Mash the bananas until no lumps remain.  Add the unbeaten egg, mixing
well.  Beat in the sugar, molasses and the shortening. (NOTE:  The secret
of this recipe is to mix the above ingredients well until very smooth.)
Sift the flour, baking power, soda, and salt together and add to the
liquid mixture.  As these are a quick bread, do not beat the dry mixture
into the liquid but rather fold it in only until it is moistened and no
streaks remain.  Spoon the mixture into a muffin tin that has been sprayed
with a non-stick coating.  Bake at 350 degrees F for 20 to 25 minutes or
until done.  Serve warm.
From "Make Mine Healthy" by Mimi Morgan.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins2.zip

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