| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Self rising flour |
| 1/4 |
c |
Sugar |
| 1 |
|
Mashed banana |
| 1 |
|
Jar (4-oz) banana baby food juice |
INSTRUCTIONS
Date: Tue, 28 May 1996 09:38:14 +0100
From: Brown Jeannie <brown_jeannie@macmail.belmont.edu>
This recipe was posted about a week ago. They turned out great. I really
like this recipe because it is easy and doesn't call for anything I
wouldn't normally have on hand, plus it's low in sugar. I have tried two
variations that turned out just as good. I'm sorry I don't remember who
posted this, but thanks!
(Mix dry ingredients and fruit, add juice and stir just until blended. Put
in muffin cups and bake at 305 degrees for about 25 min.) I always double
the recipe.
FATFREE DIGEST V96 #148
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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