| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1 1/4 | c | Flour |
| 3/4 | ts | Baking Soda |
| 1 | ts | Salt |
| 1/4 | c | Egg Beaters – Fat Free |
| 3 | Banana; mashed |
INSTRUCTIONS
From: gordonk@nbnet.nb.ca (gordonk) Date: Tue, 16 Jul 1996 10:04:19 -0300 Recipe By: www Mix dry ingred. Add wet ingred. Bake at 350 for 20 min. NOTES : Per Muffin - Calories - 115.3, Total Fat - .2g, 1.7% CFF Digest eat-lf.v096.n098 From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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